Sugarloaf Crush has come to life through the founders’ experiences of being a custom crush client. We have seen the strengths and challenges of being a service provider–complex reporting, unpredictable pricing, and wine movement between facilities, from crush to storage to bottling. To that end, Sugarloaf Crush was developed around customer service, quality, accessibility, and process efficiency. Efficiency provides the greatest opportunity for our experienced staff to mind the details for each client’s wine.
Sugarloaf was designed from day one with premier, small-lot producers in mind. From the stunning location in Sonoma Valley to the state-of-the-art equipment and technological integration, Sugarloaf has set a new standard in custom crush. Sugarloaf Crush provides a true grape-to-glass pipeline for our clients–clients have access to our cloud-based winery management system to view their inventory and work orders in real time. With efficiency-integrated and multiple-process capability at the facility, client wines are processed promptly and to their unique specifications. Every client is a priority, and our ultimate objective is to provide a stress-free winemaking process for you.
Our unique facility offers additional client benefits, including a spacious hospitality wing designed to accommodate anything from intimate tastings to private events. We work to make Sugarloaf Crush your winery!